© Malorie Currier, Page1Design, Inc., 2018
I once lived in a big Colonial with a spacious floorplan, yet all of my guests always
crammed into the kitchen, crowded around the dinette table, draped over the
peninsula, leaned against walls and doorways--of course, often in the way.
Before I acquired taste (yes, it is acquired), the kitchen had cream color cabinets, a
pink tile floor, pink and blue wallpaper, and beige countertops. It was a tranquil
setting, except for the bustling mob around me, of course.
So why did family and friends pack into this one modest room? Did it stir
childhood sensibilities of warmth and comfort? Was it a desire to be near me?
Was it a "pack mentality”? Perhaps they were motivated by some primal instinct
to be close to the source of food so that the larger or stronger pack members
wouldn't get it all. Maybe.
Though the underlying cause of this common phenomenon is unclear, it's true in
many households. Therefore, your kitchen redesign project requires some
planning as to how you can manage food preparation efficiently when family and
guests are hopelessly drawn to you by the "kitchen mystique."
1) Locate the refrigerator close to the kitchen entry so people can more readily
help themselves without forcing you to step out of their way as they pass behind
you. Ice and water dispensed from the fridge door, with convenient cups, can
reduce traffic.
2) Add a nook for yourself--a small snack counter with a stool where you can tuck
yourself in and out of the flow for some conversational relief, to review a recipe,
or to just take a breath.
3) Where feasible, "spill" the kitchen cabinetry around the wall of the kitchen into
an adjacent room. Add some extra seating there. For continuity of design, the
cabinetry can retain the same style door but change color or grow a bit more
decorative with a glass or mullion feature.
4) Open a pass-through to keep your guests visible but happily on the other side
of the wall.
5) Add a wine or coffee service area in another room. Or add a small fridge for
beverages, some seating, or a phone charging center to attract your guests to this
separate area.
I love entertaining my extended family and friends. But a mob scene in my
kitchen adds stress--the consequence of being sociable while trying to
prepare a successful meal. It’s not easy to keep everyone content while we
organize, keep track of cooking or serving times, and manage to enjoy our
lovely social event!
Tip: If All Else Fails…
Recruit a guest, server, or family
member to pass hors d’ouvres in
an adjacent room. Make these
tidbits small, and few on a plate
to create competition among
your guests. They will pretend
total focus on the conversation
in progress, but actually have
one eye peeled for the re-entry
of the next plate of treats.
<The Kitchen Mystique